PDF Download A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition, by William Woys Weaver
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A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition, by William Woys Weaver
PDF Download A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition, by William Woys Weaver
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About the Author
William Woys Weaver is an internationally celebrated food historian and author of several acclaimed books, including Country Scrapple (0-8117-0064-X) and Sauerkraut Yankees (0-8117-1514-0). He has won three Julia Child Cookbook Awards.
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Product details
Paperback: 384 pages
Publisher: Stackpole Books; Revised edition (February 1, 2004)
Language: English
ISBN-10: 0811700739
ISBN-13: 978-0811700733
Product Dimensions:
6 x 1.2 x 9 inches
Shipping Weight: 1.3 pounds
Average Customer Review:
4.8 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#1,147,060 in Books (See Top 100 in Books)
I write historical fiction. A book like this helps you know how to make a homemade, all organic cough medicine and more.
I got this for my MIL, who really loved it. I believe the author is one of her ancestors.
adorable; gave as a gift and she loved it too
I love this book, it is full of great information for the foodie and historian. Lot's of research to follow for your own research
The lengthy introduction makes this volume stand out. It places the actual reprinted cookbook in a historical context and adds depth to what would otherwise be a quaint reprint.
GREAT BOOK
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