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Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers, by Peggy Porschen
Ebook Download Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers, by Peggy Porschen
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About the Author
Peggy porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. Quickly developing an individual sugarcraft style, Peggy established her own business in 2003. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball, and parties for Madonna and Gwyneth Paltrow. She also regularly contributes to Condé Nast Brides and Wedding, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello! magazines.
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Product details
Hardcover: 224 pages
Publisher: Quadrille Publishing (September 1, 2015)
Language: English
ISBN-10: 1849496609
ISBN-13: 978-1849496605
Product Dimensions:
9.8 x 1 x 11.2 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#496,639 in Books (See Top 100 in Books)
I love this book so much! The diagrams are so easy to follow. Sometimes, I don't have to even read the written instructions! LOVE IT!
I love anything Peggy Porschen! Her work is purely fantastic she explains everything in detail and her recipes are delicious
Superb book. Great transaction!
Birthday gift for my daughter who is a pastry chef.
Just like new, amazing pictures and recipes
You must buy this book !!
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